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" Olfaction, taste, and cognition / "
edited by Catherine Rouby [and others].
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BL
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| Record Number
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979338
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| Doc. No
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b733708
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| Title & Author
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Olfaction, taste, and cognition /\ edited by Catherine Rouby [and others].
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| Publication Statement
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Cambridge, U.K. ;New York :: Cambridge University Press,, 2002.
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| Page. NO
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1 online resource (xx, 462 pages) :: illustrations
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| ISBN
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051106084X
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: 0511067151
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: 0511069286
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: 0511118953
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: 0521790581
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: 9780511060847
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: 9780511067150
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: 9780511069284
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: 9780511118951
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: 9780521790581
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0521790581
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Cover; Half-title; Title; Copyright; Contents; Contributors; Preface; Acknowledgments; A Tribute to Edmond Roudnitska; Section One A Specific Type of Cognition; Section Two Knowledge and Languages; Section Three Emotion; Section Four Memory; Section Five Neural Bases; Section Six Individual Variations; Index.
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| Abstract
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The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.
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| Subject
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Cognition.
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Smell.
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Taste.
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Cognition.
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Smell.
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Taste.
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Cognition.
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MEDICAL-- Neuroscience.
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PSYCHOLOGY-- Neuropsychology.
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Smell.
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Taste.
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| Dewey Classification
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612.8/6
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| LC Classification
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QP456.O445 2002eb
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| NLM classification
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2002 N-076
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WV 301O454 2002
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| Added Entry
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Rouby, Catherine,1944-
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