| Document Type
|
:
|
BL
|
| Record Number
|
:
|
980708
|
| Doc. No
|
:
|
b735078
|
| Title & Author
|
:
|
Advances in food research\ edited by C.O. Chichester, B.S. Schweigert.
|
| Publication Statement
|
:
|
San Diego :: Academic Press,, 1988.
|
| Series Statement
|
:
|
Advances in food research
|
| Page. NO
|
:
|
1 online resource (vi, 275 pages) :: illustrations.
|
| ISBN
|
:
|
0080567770
|
|
|
:
|
: 0120164329
|
|
|
:
|
: 1282167413
|
|
|
:
|
: 6612167416
|
|
|
:
|
: 9780080567778
|
|
|
:
|
: 9780120164325
|
|
|
:
|
: 9781282167414
|
|
|
:
|
: 9786612167416
|
|
|
:
|
9780080567778
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and index.
|
| Contents
|
:
|
Front Cover; Advances in Food Research, Volume 32; Copyright Page; Contents; Chapter 1. A Review of Aseptic Processing; I. Introduction; II. Early Era: 1927-1961; III. Middle Era: 1961-1981; IV. Late Era: 1981-1987; V. Future Era and Research Needs; VI. Conclusions; References; Chapter 2. Convective Heat Transfer to Fluid Foods in Cans; I. Introduction; II. Heat Transfer by Natural Convection; III. Heat Transfer by Forced Convection; IV. Heat Transfer by Convection in the Presence of Particulate Matter; V. Additional Research Needs; VI. Nomenclature; References; Chapter 3. Selenium in Foods
|
|
|
:
|
I. IntroductionII. Research on Selenium in Foods; III. Research Needs; References; Chapter 4. Chemistry of Maillard Reactions: Recent Studies on the Browning Reaction Mechanism and the Development of Antioxidants and Mutagens; I. Introduction; II. Browning Reaction Mechanism; III. Antioxidants and the Maillard Reaction; IV. Mutagen Formation; V. Trends in Continuing Research; References; Chapter 5. Food versus Biomass Fuel: Socioeconomic and Environmental Impacts in the United States, Brazil, India, and Kenya; I. Introduction; II. Biomass Resources; III. Solar Energy Use
|
|
|
:
|
IV. Conversion of Biomass to Ethanol, Biogas, and HeatV. Socioeconomic Aspects; VI. Environmental Impacts; VII. Conclusion; References; Chapter 6. Factors lnfluencing Food Selection in the American Diet; I. Introduction; II. Characteristics of the U.S. Consuming Public; III. Food Preference and Age of the Consumer; IV. Food Attitudes and Age of the Consumer; V. Changes in Meal Patterns with Age; VI. Actual Food Selection by Age Group; VII. Effects of Consumer Sex on Food Selection; VIII. Effects of Consumer Race on Food Selection; IX. Effects of Ethnic Origin on Food Selection
|
|
|
:
|
X. Effects of Region on Food SelectionXI. Effects of Urbanization on Food Selection; XII. Effects of Income on Food Selection; XIII. Conclusion; References; Index
|
| Abstract
|
:
|
ADVANCES IN FOOD RESEARCH VOLUME 32.
|
| Subject
|
:
|
Food-- Research.
|
| Subject
|
:
|
Nutrition.
|
| Subject
|
:
|
Food-- Research.
|
| Subject
|
:
|
Nutrition.
|
| Dewey Classification
|
:
|
613.2
|
| LC Classification
|
:
|
TX537.A38 1988eb
|
| Added Entry
|
:
|
Chichester, C. O.,1925-
|
|
|
:
|
Schweigert, B. S.
|