| Document Type
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BL
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| Record Number
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983031
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| Doc. No
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b737401
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| Title & Author
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Food safety policy, science, and risk assessment : : strengthening the connection, workshop proceedings /\ Food Forum, Food and Nutrition Board, Institute of Medicine.
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| Publication Statement
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Washington, D.C. :: National Academy Press,, 2001.
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| Series Statement
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Compass series
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| Page. NO
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1 online resource (viii, 42 pages).
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| ISBN
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030956512X
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: 9780309565127
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0309073235
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0309073936
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9780309073233
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9780309073936
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| Notes
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"On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'"--Page 1.
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| Contents
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Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection; Copyright; Contents; 1 Introduction; 2 Science as the Basis for Food Safety Policy ; GOOD SCIENCE: CRITICAL TO REGULATORY DECISION-MAKING; STATUTORY AUTHORITY: DIFFERENCES AMONG AGENCIES; ROLE OF THE JOINT INSTITUTE FOR FOOD SAFETY RESEARCH; 3 Defining Incidents Leading to Changes in Food Safety Policy ; VEGETABLE SPROUTS; MEAT AND POULTRY HAZARD ANALYSIS CRITICAL CONTROL POINTS; ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES; Escherichia coli O157:H7; Listeria monocytogenes; Lessons Learned.
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1996 FOOD QUALITY PROTECTION ACT4 Other Factors Influencing the Development of Food Safety Policy ; INTERNATIONAL CONSIDERATIONS; REGULATORY CONSIDERATIONS; BUSINESS CONSIDERATIONS; CONSUMER CONSIDERATIONS; POLITICAL CONSIDERATIONS; 5 Using Science-Based Risk Assessment to Develop Food Safety Policy ; HISTORICAL PERSPECTIVE OF RISK ASSESSMENT AND REVIEW OF STEPS IN THE PROCESS; PROMISE AND PITFALLS OF RISK ASSESSMENT; USING RISK ASSESSMENT TO ESTABLISH FOOD SAFETY POLICY: SALMONELLA ENTERIDITIS; RISK COMMUNICATION: DEFINING A TOLERABLE LEVEL OF RISK.
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JOINT FAO/WHO CONSULTATION ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOOD6 Overview ; WHERE DO WE GO FROM HERE?; Appendix A Workshop Agenda ; Appendix B Workshop Participants.
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| Subject
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Food handling-- Standards.
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Food industry and trade-- Standards.
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Food-- Microbiology-- Standards.
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Food handling-- Standards.
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Food industry and trade-- Standards.
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Food-- Microbiology-- Standards.
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HEALTH FITNESS-- Safety.
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Food Contamination-- prevention control.
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Foodborne Diseases-- prevention control.
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Public Policy.
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Risk Assessment.
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| Subject
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United States.
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| Dewey Classification
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363.19/2
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| LC Classification
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TX537.F66 2001eb
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| NLM classification
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2001 E-440
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WA 701F68672 2001
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| Added Entry
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Institute of Medicine (U.S.)., Food Forum.
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