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" Tomatoes and tomato products : "
editors, Victor R. Preedy, Ronald R. Watson.
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BL
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| Record Number
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983803
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| Doc. No
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b738173
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| Title & Author
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Tomatoes and tomato products : : nutritional, medicinal and therapeutic properties /\ editors, Victor R. Preedy, Ronald R. Watson.
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| Publication Statement
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Enfield, N.H. :: Science Publishers,, ©2008.
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| Page. NO
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xxii, 643 pages :: illustrations (some color) ;; 25 cm
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| ISBN
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1578085349
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: 9781578085347
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Tomatoes: origin, cultivation techniques and germplasm resources / Derly José Henriques da Silva [and others] -- Cultivar and agricultural management on lycopene and vitamin C contents in tomato fruits / Tiequan Zhang [and others] -- Field trials of genetically modified tomato: fruit quality and productivity / G.L. Rotino [and others] -- Post-harvest ripening of tomato / María Serrano [and others] -- Tomato and flavour / Christian Salles -- Antioxidant activity in tomato: a function of genotype / Charanjit Kaur and H.C. Kapoor -- Carotenoids in tomato plants / B. Stephen Inbaraj and B.H. Chen -- Tomato lectin / Willy J. Peumans and Els J.M. Van Damme -- Presence of zingiberene and curcumene in wild tomato leaves / George F. Antonious -- The role of intracellular and secreted purple acid phosphatases in tomato phosphate nutrition / Gale G. Bozzo and William C. Plaxton -- Nutritional characterization of tomato juices / Concepción Sánchez-Moreno [and others] -- Acrylamide in tomato products / Fernando Tateo and Monica Bononi -- Tomato leaf crude extracts for insects and spider mite control / George F. Antonious and John C. Snyder -- Bioactive polysaccharides from tomato / Giuseppina Tommonaro [and others] -- Ingestion of tomato products and lycopene isomers in plasma / Volker Böhm and Kati Fröhlich -- Antioxidant compound studies in different tomato cultivars / Giuseppina Tommonaro [and others] -- Antioxidant activity of fresh-cut tomatoes: effects of minimal processing and maturity stage at harvest / Milza Moreira Lana -- Tomato and anticancer properties of saliva / Masahiro Toda and Kanehisa Morimoto -- DNA strand breaks and tomatoes / Karlis Briviba -- Tomato carotenoids and the IGF system in cancer / Joseph Levy [and others] -- Tomato paste and benign prostate hyperplasia / Magda Edinger de Souza, Walter José Koff and Tania Weber Furlanetto -- Tomatoes and components as modulators of experimental prostate carcinogenesis / Elizabeth Miller Grainger [and others] -- Tomato juice, prostate cancer and adenosine deaminase enzyme / Aslihan Avci and Ilker Durak -- Effect of tomato juice on prevention and management of lung diseases: cigarette smoke-induced emphysema in the senescence-accelerated mouse and bronchial asthma in human / Kuniaki Seyama [and others] -- Proteomics of tomato seed and pollen / Vipen K. Sawhney and Inder S. Sheoran -- Gene transfer in tomato and detection of transgenic tomato products / Theodoros H. Varzakas, Dimitris Argyropoulos and Ioannis S. Arvanitoyannis -- Assaying vitamins and micronutrients in tomato / A.I. Olives [and others] -- Methods for PCR and gene expression studies in tomato plants / Dimitris Argyropoulos [and others] -- DNA analysis of tomato seeds in forensic evidence / Henry C. Lee and Cheng-Lung Lee.
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| Abstract
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"Gaining an insight into the tomato plant, from its genetics to its role in the diet is one of the preludes to understanding public health nutrition in its broadest sense and the authors in Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties have addressed this." "The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of science and important discoveries relating to tomatoes and related products. This represents a one-stop shopping of material related to tomatoes. This book will be essential reading for plant scientists, nutritionists, dieticians, pharmacologists, health care professionals and research scientists."--BOOK JACKET.
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| Subject
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Tomato products-- Health aspects.
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Tomatoes-- Health aspects.
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Tomatoes.
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Gesundheitsförderung
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Gesundheitsvorsorge
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Pflanzeninhaltsstoff
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Tomate
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Tomatenprodukt
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Tomatoes-- Health aspects.
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Tomatoes.
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Gesundheitsförderung.
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Gesundheitsvorsorge.
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Pflanzeninhaltsstoff.
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Tomate.
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Tomatenprodukt.
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Lycopersicon esculentum.
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Antioxidants-- therapeutic use.
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Diet Therapy.
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Neoplasms-- prevention control.
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Nutritional Physiological Phenomena.
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| Dewey Classification
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613.2/6
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641.3/5642
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| LC Classification
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SB349.T679 2008
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| NLM classification
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2008 M-562
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WB 430T655 2008
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| Added Entry
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Preedy, Victor R.
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Watson, Ronald R., (Ronald Ross)
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