| Document Type
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BL
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| Record Number
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983835
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| Doc. No
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b738205
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| Main Entry
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Sherwood, Alice.
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| Title & Author
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Allergy-free cookbook /\ Alice Sherwood.
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| Edition Statement
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First American edition.
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| Publication Statement
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New York ;London :: DK Pub.,, 2007.
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, ©2007
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| Page. NO
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224 pages :: illustrations ;; 25 cm
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| ISBN
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0756628644
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: 0756654408
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: 1405312602
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: 9780756628642
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: 9780756654405
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: 9781405312608
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| Notes
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Originally published: London : Dorling Kindersley, 2007.
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| Bibliographies/Indexes
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Includes bibliographical references (pages 218-219) and index.
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| Abstract
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Features recipes for all meals that can be adapted to eliminate gluten, eggs, nuts, and dairy, along with advice on how to adapt other classic recipes to avoid harmful ingredients while providing a balanced diet for the entire family.
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| Subject
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Cooking.
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| Subject
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Food allergy-- Diet therapy, Recipes.
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| Subject
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Cookery.
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| Subject
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Cookery.
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| Subject
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Cooking.
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| Subject
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Cooking.
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| Subject
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Food allergy-- Diet therapy, Recipes.
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| Subject
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Food allergy-- Diet therapy.
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| Subject
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Food allergy-- Diet therapy.
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| Dewey Classification
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641.5/6318
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| LC Classification
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RC588.D53S55 2007
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| NLM classification
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TS972.161clc
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