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" The new complete book of food : "
Carol Ann Rinzler ; introduction by Jane E. Brody ; foreword by Manfred Kroger.
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BL
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| Record Number
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984499
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| Doc. No
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b738869
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| Main Entry
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Rinzler, Carol Ann.
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| Title & Author
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The new complete book of food : : a nutritional, medical, and culinary guide /\ Carol Ann Rinzler ; introduction by Jane E. Brody ; foreword by Manfred Kroger.
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| Edition Statement
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2nd ed.
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| Publication Statement
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New York, NY :: Facts On File,, ©2009.
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| Page. NO
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xxi, 474 pages ;; 24 cm
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| ISBN
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081607710X
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: 0816077118
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: 1438126867
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: 9780816077106
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: 9780816077113
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: 9781438126869
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| Bibliographies/Indexes
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Includes bibliographical references (pages 443-455) and index.
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| Contents
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Introduction / Jane E. Brody -- Foreword / Manfred Kroger -- Preface -- A note to the reader -- Entries A to Z -- Appendix : Food and diet charts -- Bibliography/Sources.
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| Abstract
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Provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food. Catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to properly select, prepare, and store food; and much, much more. Each entry in this second edition has been revised and updated to reflect the most current information available about diet and nutrition.
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| Subject
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Food.
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Nutrition.
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Food.
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Nutrition.
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| Dewey Classification
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641.3
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| LC Classification
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TX353.R525 2009
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| Parallel Title
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Food
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