Document Type
|
:
|
BL
|
Record Number
|
:
|
984738
|
Doc. No
|
:
|
b739108
|
Main Entry
|
:
|
Watts, Sydney,1965-
|
Title & Author
|
:
|
Meat matters : : butchers, politics, and market culture in eighteenth-century Paris /\ Sydney Watts.
|
Publication Statement
|
:
|
Rochester :: University of Rochester Press,, 2006.
|
Series Statement
|
:
|
Changing perspectives on early modern Europe,
|
Page. NO
|
:
|
x, 232 pages :: illustrations, map ;; 24 cm.
|
ISBN
|
:
|
1580462111
|
|
:
|
: 9781580462112
|
Bibliographies/Indexes
|
:
|
Includes bibliographical references (pages 213-223) and index.
|
Subject
|
:
|
Butchers-- France-- Paris-- History-- 18th century.
|
Subject
|
:
|
Meat industry and trade-- Government policy-- France-- Paris-- History-- 18th century.
|
Subject
|
:
|
Meat industry and trade-- France-- Paris-- History-- 18th century.
|
Subject
|
:
|
15.70 history of Europe.
|
Subject
|
:
|
Butchers-- France-- Paris-- History-- 18th century.
|
Subject
|
:
|
Butchers.
|
Subject
|
:
|
Fleischhandel
|
Subject
|
:
|
Fleischindustrie
|
Subject
|
:
|
Fleischmarkt-- Paris-- Geschichte.
|
Subject
|
:
|
Fleischwirtschaft-- Paris-- Geschichte.
|
Subject
|
:
|
Gesellschaft-- Paris-- Geschichte 17. Jh.
|
Subject
|
:
|
Gesellschaft-- Paris-- Geschichte 18. Jh.
|
Subject
|
:
|
Kött-- industriell beredning-- historia-- Frankrike-- Paris-- 1700-talet.
|
Subject
|
:
|
Kött-- politiska aspekter-- historia-- Frankrike-- Paris-- 1700-talet.
|
Subject
|
:
|
Kötthandel-- historia-- Frankrike-- Paris-- 1700-talet.
|
Subject
|
:
|
Köttproduktion-- historia-- Frankrike-- Paris-- 1700-talet.
|
Subject
|
:
|
Meat industry and trade-- Government policy-- France-- Paris-- History-- 18th century.
|
Subject
|
:
|
Meat industry and trade-- Government policy.
|
Subject
|
:
|
Meat industry and trade-- France-- Paris-- History-- 18th century.
|
Subject
|
:
|
Meat industry and trade.
|
Subject
|
:
|
Metzger-- Paris-- Geschichte.
|
Subject
|
:
|
Slakterier-- historia-- Frankrike-- Paris-- 1700-talet.
|
Subject
|
:
|
Meat-Packing Industry-- history.
|
Subject
|
:
|
Guilds.
|
Subject
|
:
|
Slaughterhouses.
|
Subject
|
:
|
Socio-economical aspects.
|
Subject
|
:
|
History, 18th Century.
|
Subject
|
:
|
Marketing-- history.
|
Subject
|
:
|
Meat Products-- history.
|
Subject
|
:
|
Meat-Packing Industry.
|
Subject
|
:
|
Public Policy-- history.
|
Subject
|
:
|
Workforce.
|
Subject
|
:
|
Paris.
|
Subject
|
:
|
France, Paris.
|
Subject
|
:
|
Paris.
|
Subject
|
:
|
Paris.
|
Dewey Classification
|
:
|
338.1/760094436109033
|
LC Classification
|
:
|
HD9422.8.P2W38 2006
|
NLM classification
|
:
|
2015 A-068
|
|
:
|
HD 9422.8.P2
|
|
:
|
15.70bcl
|