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" Meat matters : "


Document Type : BL
Record Number : 984738
Doc. No : b739108
Main Entry : Watts, Sydney,1965-
Title & Author : Meat matters : : butchers, politics, and market culture in eighteenth-century Paris /\ Sydney Watts.
Publication Statement : Rochester :: University of Rochester Press,, 2006.
Series Statement : Changing perspectives on early modern Europe,
Page. NO : x, 232 pages :: illustrations, map ;; 24 cm.
ISBN : 1580462111
: : 9781580462112
Bibliographies/Indexes : Includes bibliographical references (pages 213-223) and index.
Subject : Butchers-- France-- Paris-- History-- 18th century.
Subject : Meat industry and trade-- Government policy-- France-- Paris-- History-- 18th century.
Subject : Meat industry and trade-- France-- Paris-- History-- 18th century.
Subject : 15.70 history of Europe.
Subject : Butchers-- France-- Paris-- History-- 18th century.
Subject : Butchers.
Subject : Fleischhandel
Subject : Fleischindustrie
Subject : Fleischmarkt-- Paris-- Geschichte.
Subject : Fleischwirtschaft-- Paris-- Geschichte.
Subject : Gesellschaft-- Paris-- Geschichte 17. Jh.
Subject : Gesellschaft-- Paris-- Geschichte 18. Jh.
Subject : Kött-- industriell beredning-- historia-- Frankrike-- Paris-- 1700-talet.
Subject : Kött-- politiska aspekter-- historia-- Frankrike-- Paris-- 1700-talet.
Subject : Kötthandel-- historia-- Frankrike-- Paris-- 1700-talet.
Subject : Köttproduktion-- historia-- Frankrike-- Paris-- 1700-talet.
Subject : Meat industry and trade-- Government policy-- France-- Paris-- History-- 18th century.
Subject : Meat industry and trade-- Government policy.
Subject : Meat industry and trade-- France-- Paris-- History-- 18th century.
Subject : Meat industry and trade.
Subject : Metzger-- Paris-- Geschichte.
Subject : Slakterier-- historia-- Frankrike-- Paris-- 1700-talet.
Subject : Meat-Packing Industry-- history.
Subject : Guilds.
Subject : Slaughterhouses.
Subject : Socio-economical aspects.
Subject : History, 18th Century.
Subject : Marketing-- history.
Subject : Meat Products-- history.
Subject : Meat-Packing Industry.
Subject : Public Policy-- history.
Subject : Workforce.
Subject : Paris.
Subject : France, Paris.
Subject : Paris.
Subject : Paris.
Dewey Classification : ‭338.1/760094436109033‬
LC Classification : ‭HD9422.8.P2‬‭W38 2006‬
NLM classification : ‭2015 A-068‬
: ‭HD 9422.8.P2‬
: ‭15.70‬bcl
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