| Document Type
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BL
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| Record Number
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985019
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| Doc. No
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b739389
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| Title & Author
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Remaking the North American food system : : strategies for sustainability /\ edited by C. Clare Hinrichs and Thomas A. Lyson.
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| Publication Statement
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Lincoln :: University of Nebraska Press,, ©2007.
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| Series Statement
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Our sustainable future
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| Page. NO
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1 online resource (370 pages) :: illustrations, maps
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| ISBN
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0803215789
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: 9780803215788
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0803224389
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0803227906
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9780803224384
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9780803227903
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Civic agriculture and the North American food system / Thomas A. Lyson -- Warrior, builder, and weaver work: strategies for changing the food system / G.W. Stevenson [and 3 others] -- Farmers' markets as keystones in rebuilding local and regional food systems / Gilbert Gillespie [and 3 others] -- Practical research methods to enhance farmers' markets / Larry Lev, Garry Stephenson, and Linda Brewer -- Community supported agriculture as an agent of change: is it working? / Marcia Ruth Ostrom -- Food policy councils: past, present, and future / Kate Clancy, Janet Hammer, and Debra Lippoldt -- The "red label" poultry system in France: lessons for renewing an agriculture-of-the-middle in the United States / G.W. Stevenson and Holly Born -- Eating right here: the role of dietary guidance in remaking community-based food systems / Jennifer Wilkins -- Community-initiated dialogue: strengthening the community through the local food system / Joan S. Thomson, Audrey N. Maretzki, and Alison H. Harmon -- Retail concentration, food deserts, and food-disadvantaged communities in rural America / Troy C. Blanchard and Todd L. Matthews -- Localization in a global context : invigorating local communities in Michigan through the food system / Michael W. Hamm -- Assessing the significance of direct farmer-consumer linkages as a change strategy in Washington State: civic or opportunistic? / Marcia Ruth Ostrom and Raymond A. Jussaume, Jr. -- Emerging farmers' markets and the globalization of food retailing: a perspective from Puerto Rico / Viviana Carro-Figueroa and Amy Guptill -- The lamb that roared: origin-labeled products as place-making strategy in Charlevoix, Quebec / Elizabeth Barham -- Be careful what you wish for: democratic challenges and political opportunities for the Michigan organic community / Laura B. DeLind and Jim Bingen -- The social foundation of sustainable agriculture in southeastern Vermont / Matthew Hoffman -- Community food projects and food system sustainability / Audrey N. Maretzki and Elizabeth Tuckermanty -- Conclusion: A full plate: challenges and opportunities in remaking the food system / C. Clare Hinrichs and Elizabeth Barham.
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| Abstract
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Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities.
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| Subject
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Food consumption-- North America.
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Food industry and trade-- North America.
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Produce trade-- North America.
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Sustainable development-- North America.
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BUSINESS ECONOMICS-- Industries-- Agribusiness.
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Food consumption.
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Food industry and trade.
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Lebensmittelhandel
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Lebensmittelindustrie
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Lebensmittelverbrauch
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Nachhaltigkeit
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Produce trade.
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Sustainable development.
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TECHNOLOGY ENGINEERING-- Agriculture-- Sustainable Agriculture.
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| Subject
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Nordamerika
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| Subject
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North America.
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| Dewey Classification
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338.1/9097
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| LC Classification
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HD9005.R46 2007eb
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| Added Entry
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Hinrichs, C. Clare
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Lyson, Thomas A.
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