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" Food culture in France / "
Julia Abramson.
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BL
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| Record Number
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985482
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| Doc. No
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b739852
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| Main Entry
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Abramson, Julia Luisa,1969-
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| Title & Author
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Food culture in France /\ Julia Abramson.
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| Publication Statement
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Westport, Conn. :: Greenwood Press,, 2007.
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| Series Statement
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Food culture around the world,
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| Page. NO
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1 online resource (xviii, 197 pages) :: illustrations, map.
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| ISBN
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0313088225
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: 9780313088223
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0313327971
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9780313327971
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| Bibliographies/Indexes
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Includes bibliographical references (pages 175-184) and index.
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| Abstract
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A guide to French cookery that provides a historical overview and information about major foods and ingredients, cooking practices, typical meals, eating out, special occasions, and diet and health.
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| Subject
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Cooking, French.
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Food habits-- France.
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Cuisine française.
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Habitudes alimentaires-- France.
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COOKING-- Regional Ethnic-- French.
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Cooking, French.
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Ernährungsgewohnheit
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Ess- und Trinksitte
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Food habits.
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Eetcultuur.
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Kookkunst.
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France.
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Frankreich
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Frankrijk.
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| Dewey Classification
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641.5/944
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| LC Classification
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TX719.A237 2007eb
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| NLM classification
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73.25bcl
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K895.652.5clc
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LC 17185rvk
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TS972.185.65clc
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