| Document Type
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BL
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| Record Number
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986153
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| Doc. No
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b740523
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| Main Entry
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Koutchma, Tatiana N.
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| Title & Author
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Ultraviolet light in food technology : : principles and applications /\ Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru.
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| Publication Statement
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Boca Raton :: CRC Press,, ©2009.
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| Series Statement
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Contemporary food engineering
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| Page. NO
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1 online resource (xx, 278 pages) :: illustrations.
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| ISBN
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1281993689
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: 1420059513
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: 1466527501
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: 9781281993687
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: 9781420059519
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: 9781466527508
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1420059505
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9781420059502
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Chapter 1 Principles and Applications of UV Technology -- chapter 2 Sources of UV Light -- chapter 3 Characterization of Foods in Relation to UV Treatment -- chapter 4 Microbial Inactivation by UV Light -- chapter 5 UV Processing Effects on Quality of Foods -- chapter 6 Transport Phenomena in UV Processing -- chapter 7 UV Process Calculations for Food Applications -- chapter 8 Reactor Designs for the UV Treatment of Liquid Foods -- chapter 9 Principles of Validation of UV-Light Pasteurization -- chapter 10 Chapter Pulsed-Light Treatment Principles and Applications.
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| Abstract
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Integrating fundamental knowledge, summaries and reviews of published studies and commercial applications, this book provides a broad overview of UV technologies as well as practical guidance on the use of UV light in food processing.
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| Subject
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Radiation preservation of food.
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Ultraviolet radiation.
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Aliments-- Irradiation.
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Rayonnement ultraviolet.
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Bestrålning av livsmedel.
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| Subject
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Radiation preservation of food.
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| Subject
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TECHNOLOGY ENGINEERING-- Food Science.
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| Subject
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Ultraviolet radiation.
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| Subject
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Ultraviolett strålning.
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| Dewey Classification
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664/.0288 22 22
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| LC Classification
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TP371.8.K67 2009eb
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| Added Entry
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Forney, L. J., (Larry J.),1944-
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Moraru, Carmen I.
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