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" Garlic and sapphires : "
Ruth Reichl.
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BL
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| Record Number
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986956
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| Doc. No
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b741326
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| Main Entry
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Reichl, Ruth.
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| Title & Author
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Garlic and sapphires : : the secret life of a critic in disguise /\ Ruth Reichl.
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| Publication Statement
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New York :: Penguin Press,, 2005.
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| Page. NO
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333 pages ;; 25 cm
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| ISBN
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0143036610
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: 1594200319
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: 1741146445
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: 9780143036616
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: 9781594200311
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: 9781741146448
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| Notes
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Includes index.
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| Contents
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The daily special -- Backstory -- Molly -- The king of Spain -- Looking for Umami -- Miriam -- Meat and potatoes -- Chloe -- Brenda -- Dinner with chairman punch -- Betty -- Food warrior -- The missionary of the delicious -- Emily -- Ghosts -- Recipe index.
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| Abstract
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The editor-in-chief of "Gourmet," a former restaurant critic at the The New York times, recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
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| Subject
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Reichl, Ruth.
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Reichl, Ruth.
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Cooking.
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Food writers-- New York (State)-- New York, Biography.
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Cooking.
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Food writers.
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Kochen.
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New York (State), New York.
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| Dewey Classification
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641.5/092B
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| LC Classification
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TX649.R45A3 2005
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| NLM classification
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LC 17000rvk
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