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" Cooking Korean food with Maangchi / "
by Emily Kim.
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BL
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| Record Number
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987120
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| Doc. No
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b741490
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| Main Entry
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Kim, Emily.
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| Title & Author
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Cooking Korean food with Maangchi /\ by Emily Kim.
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| Publication Statement
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[Scotts Valley, CA] :: [CreateSpace],, [2008]
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| Page. NO
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50 pages :: color illustrations ;; 20 cm
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| ISBN
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1434890694
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: 9781434890696
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| Contents
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Breaded cod filets (daegujeon) -- Ddukbokkie (spicy rice cakes) -- Jjajangmyun (black bean noodles) -- Kimchi and kaktugi -- Yukgaejang (spicy beef with vegetable soup) -- Spinach side dish (sigumchi namul) -- Bibimbap (mixed rice with vegetables) -- Doenjangjjigae (bean paste vegetable stew) -- Bulgogi jungol (beef and vegetable stew) -- Oisobagi (stuffed cucumber kimchi) -- Moowooguk (radish soup with beef) -- Samgyetang (ginseng chicken soup) -- Griled beef -- Tuna kimbap -- Kimchijjigae -- Vegetable pancake -- Hot and spicy stir fried squid -- Miyukguk (sea plant soup) -- Miyuk muchim (sea plant salad) -- Japchae (stir fried noodles with mixed vegetables).
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| Subject
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Cooking, Korean.
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| Subject
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Cooking, Korean.
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| Dewey Classification
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641.59519
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| Parallel Title
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Maangchi
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