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" Ovine meat : "


Document Type : BL
Record Number : 987759
Doc. No : b742129
Main Entry : United Nations., Economic Commission for Europe.
Title & Author : Ovine meat : : carcases and cuts : UNECE standard /\ United Nations Economic Commission for Europe.
Edition Statement : 2006 ed.
Publication Statement : New York :: United Nations,, 2006.
Page. NO : 1 online resource (vi, 52 pages) :: illustrations (some color)
ISBN : 1435630238
: : 9211168864
: : 9781435630239
: : 9789211168860
Notes : "ECE/TRADE/308."
: "United Nations publication. Sales No. E.03. II. E.59"--Title page verso.
Contents : Introduction -- Minimum requirements -- Purchaser-specified requirements -- UNECE code for purchaser requirements for ovine meat -- Carcasses and cuts descriptions.
Abstract : The publication offers internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also defines a product code allowing all relevant information to be combined in a 20-digit string. The standardization of the trading language is the foundation which allows the meat industry to adopt modern data transfer methods and streamline the flow of information and product throughout the supply chain.--Publisher's description.
Subject : Lamb (Meat)-- Quality-- Health aspects-- Europe.
Subject : Lamb (Meat)-- Standards-- Europe.
Subject : Lamb meat industry-- Standards-- Europe.
Subject : Meat cutting-- Standards-- Europe.
Subject : Mutton industry-- Standards-- Europe.
Subject : Mutton-- Quality-- Health aspects-- Europe.
Subject : Mutton-- Standards-- Europe.
Subject : Sheep-- Carcasses-- Standards-- Europe.
Subject : COOKING-- General.
Subject : Meat cutting-- Standards.
Subject : TECHNOLOGY ENGINEERING-- Food Science.
Subject : Europe.
Dewey Classification : ‭641.3/630218‬
LC Classification : ‭HD9436.E852‬‭U55 2006eb‬
Added Entry : United Nations., Economic Commission for Europe., Working Party on Agricultural Quality Standards.
Parallel Title : UNECE standard :ovine meat : carcases and cuts
copyhttps://lib.clisel.com/site/catalogue/987759
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