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" Handbook of processed meats and poultry analysis / "
edited by Leo M.L. Nollet, Fidel Toldrá.
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BL
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| Record Number
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987872
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| Doc. No
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b742242
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| Title & Author
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Handbook of processed meats and poultry analysis /\ edited by Leo M.L. Nollet, Fidel Toldrá.
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| Publication Statement
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Boca Raton :: CRC Press,, ©2009.
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| Series Statement
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Food science and technology
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| Page. NO
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xvi, 763 pages :: illustrations ;; 27 cm.
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| ISBN
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1420045318
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: 9781420045314
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Processing control -- Nutritional quality -- Sensory quality -- Safety.
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| Abstract
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Discusses various analysis techniques for animal-derived products. This book presents an examination of the nutritional qualities of meat products and poultry. It is suitable for those involved with the processing of muscle foods in both academia and industry.
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| Subject
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Meat-- Analysis, Handbooks, manuals, etc.
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Poultry-- Analysis, Handbooks, manuals, etc.
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| Subject
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Meat-- Analysis.
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| Dewey Classification
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641.3/6
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| LC Classification
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TX556.M4H384 2009
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| Added Entry
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Nollet, Leo M. L.,1948-
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Toldrá, Fidel.
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