| Document Type
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BL
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| Record Number
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988157
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| Doc. No
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b742527
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| Title & Author
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Foodborne disease in OECD countries : : present state and economic costs.
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| Publication Statement
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Paris :: OECD ;Geneva :: World Health Organization,, 2003.
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| Page. NO
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90 pages :: illustrations ;; 23 cm
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| ISBN
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9264105360
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: 9789264105362
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| Notes
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Part 1 prepared by J. Rocourt, G. Moy, K. Vierk and J. Schlundt; Part 2 prepared by Richard Tiffin.
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| Bibliographies/Indexes
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Includes bibliographical references.
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| Abstract
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Foodborne disease caused by microbiological hazards and chemical contaminants continues to be a growing public health concern. Economic costs associated with foodborne disease represent a significant economic burden on consumers, the food industry and governments. This report provides information on the incidence and costs of foodborne disease. There is a need to improve interdisciplinary approaches so that a better understanding of public health issues, including their economic consequences, will allow policy makers to design appropriate prevention strategies to lower the risk.
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| Subject
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OECD
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| Subject
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Communicable diseases-- Prevention.
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| Subject
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Communicable diseases-- Transmission.
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Food contamination.
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Food handling.
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Food industry and trade-- Safety measures.
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Foodborne diseases-- Prevention.
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Health education.
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Disease Notification.
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Disease Outbreaks.
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Foodborne Diseases-- epidemiology.
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Analyse des coûts.
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| Subject
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Communicable diseases-- Prevention.
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Communicable diseases-- Transmission.
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| Subject
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Epidemiologie
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| Subject
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Food contamination.
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| Subject
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Food handling.
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| Subject
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Food industry and trade-- Safety measures.
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| Subject
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Foodborne diseases-- Prevention.
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| Subject
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Health education.
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Krankheitskosten
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Lebensmittelinfektion
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Lebensmittelvergiftung
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Maladies.
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| Subject
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Organisation de coopération et de développement économiques.
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| Subject
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Produits alimentaires.
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| Subject
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Santé publique.
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| Subject
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Microbiologie.
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| Subject
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Voedselverontreiniging.
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| Dewey Classification
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363.19/26
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| LC Classification
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RA601.F663 2003
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| NLM classification
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WC 268 F6869 2003
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44.21bcl
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MED 403fstub
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WIR 497fstub
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WIR497fstub
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ZE 46000rvk
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ZE 46500rvk
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| Added Entry
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Moy, Gerald.
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Rocourt, Jocelyne.
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Schlundt, Jørgen.
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Tiffin, Richard.
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Vierk, Katherine A.
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| Added Entry
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Organisation for Economic Co-operation and Development.
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World Health Organization.
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| Parallel Title
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Les maladies d'origine alimentaire dans les pays de l'OCDE : état des lieux et coût économique
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