Document Type
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BL
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Record Number
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988272
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Doc. No
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b742642
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Main Entry
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Morgan, Kevin.
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Title & Author
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The school food revolution : : public food and the challenge of sustainable development /\ by Kevin Morgan and Roberta Sonnino.
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Publication Statement
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London ;Sterling, VA :: Earthscan,, ©2008.
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Page. NO
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1 online resource (xxi, 231 pages) :: illustrations
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ISBN
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1136552316
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: 1282044532
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: 1435699378
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: 184407482X
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: 1849773254
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: 9781136552311
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: 9781282044531
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: 9781435699373
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: 9781844074822
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: 9781849773256
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1849710864
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9781849710862
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Bibliographies/Indexes
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Includes bibliographical references (pages 209-222) and index.
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Contents
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Public food and sustainable development: barriers and opportunities -- Procurement matters: reclaiming the public plate -- Fast food nation? reinventing the school lunch program in New York City -- School food as social justice: the quality revolution in Rome -- A sustainable world city? school food reform in London -- Beyond the city: the rural revolution in school food provision -- Home-grown: the school feeding revolution in developing countries -- Sustainable development and the public realm: the power of the public plate.
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Abstract
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"Drawing on new empirical data collected in urban and rural areas of Europe, North America and Africa, this book offers a timely and original contribution to the school food debate by highlighting the potential of creative public procurement - the power of purchase." "The book takes a critical look at the alleged benefits of school food reform, such as lower food miles, the creation of markets for local producers and new food education initiatives that empower consumers by nurturing their capacity to eat healthily. To assess the potential of these claims, the book compares a variety of sites involved in the school food revolution - from rural communities committed to the values of 'the local' to global cities such as London, New York and Rome that feed millions of ethnically diverse young people daily. The book also examines the UN's new school feeding programme - the Home Grown Programme - which sees nutritious food as an end in itself as well as a means to meeting the Millennium Development Goals."--Jacket.
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Subject
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School children-- Food.
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Subject
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School children-- Nutrition.
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Subject
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EDUCATION-- Counseling-- Crisis Management.
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Subject
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Marchés locaux.
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Subject
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Milieu scolaire.
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Subject
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Normes alimentaires.
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Subject
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Politique nutritionnelle.
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Subject
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School children-- Food.
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Subject
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School children-- Nutrition.
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Subject
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Schulverpflegung
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Subject
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Lunch.
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Subject
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Schools.
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Subject
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Adolescent Nutritional Physiological Phenomena.
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Subject
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Child Nutritional Physiological Phenomena.
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Subject
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Food Quality.
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Dewey Classification
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371.7/16
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LC Classification
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LB3475.M67 2008eb
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NLM classification
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2013 C-354
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LB 3475
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5,3ssgn
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DO 7000rvk
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Added Entry
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Sonnino, Roberta.
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