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" The glorious foods of Greece : "
Diane Kochilas.
| Document Type
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BL
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| Record Number
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988448
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| Doc. No
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b742818
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| Main Entry
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Kochilas, Diane.
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| Title & Author
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The glorious foods of Greece : : traditional recipes from the islands, cities, and villages /\ Diane Kochilas.
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| Edition Statement
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1st ed.
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| Publication Statement
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New York, NY :: William Morrow,, ©2001.
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| Page. NO
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xv, 496 pages :: map ;; 26 cm
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| ISBN
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0688154573
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: 9780688154578
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| Bibliographies/Indexes
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Includes bibliographical references (pages 469-473) and index.
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| Abstract
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A region-by-region cookbook introduces the diverse cuisine of Greece, offering a collection of four hundred authentic traditional and contemporary recipes representing three thousand years of history, culture, and culinary lore.
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| Subject
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Cooking, Greek.
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Food habits-- Greece.
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| Subject
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Cooking, Greek.
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| Subject
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Food habits.
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| Subject
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Kookkunst.
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| Subject
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Greece.
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| Dewey Classification
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641.59495
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| LC Classification
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TX723.5.G8K595 2001
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| NLM classification
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49.25bcl
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