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" The A-Z of food safety / "


Document Type : BL
Record Number : 989122
Doc. No : b743492
Main Entry : Stranks, Jeremy W.
Title & Author : The A-Z of food safety /\ by Jeremy Stranks.
Publication Statement : London :: Thorogood,, 2007.
Series Statement : A-Z
Page. NO : 1 online resource (xxiii, 475 pages) :: illustrations
ISBN : 1281758922
: : 1435631560
: : 1854186159
: : 6611758925
: : 9781281758927
: : 9781435631564
: : 9781854186157
: : 9786611758929
: 1854183796
: 1854183842
: 9781854183798
: 9781854183842
Contents : Preface; Contents; A; B; C; D; E; F; G; H; I; J; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z; Appendices.
Abstract : This book is a detailed and comprehensive guide to the field of study, fully up-to-date with all the latest developments in UK and European legislation.
Subject : Food adulteration and inspection.
Subject : Food industry and trade-- Safety measures.
Subject : Food, Handbooks, manuals, etc.
Subject : Food-- Safety measures.
Subject : Food Contamination.
Subject : Food Industry.
Subject : Safety Management.
Subject : Food adulteration and inspection.
Subject : Food industry and trade-- Safety measures.
Subject : Food-- Safety measures.
Subject : Food.
Subject : HEALTH FITNESS-- Safety.
Subject : Food.
Dewey Classification : ‭363.1926‬
LC Classification : ‭TX531‬‭.S87 2007eb‬
NLM classification : ‭2008 A-152‬
: ‭WA 15‬‭S897a 2007‬
copyhttps://lib.clisel.com/site/catalogue/989122
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