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" Producing table olives / "
Stan Kailis and David Harris.
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BL
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| Record Number
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990529
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| Doc. No
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b744899
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| Main Entry
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Kailis, Stan.
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| Title & Author
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Producing table olives /\ Stan Kailis and David Harris.
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| Publication Statement
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Collingwood, Vic. :: Landlinks Press,, ©2007.
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| Page. NO
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xiv, 328 pages :: illustrations (some color), map ;; 25 cm
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| ISBN
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064309203X
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: 9780643092037
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| Bibliographies/Indexes
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Includes bibliographical references (pages 297-321) and index.
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| Contents
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1. Table olive perspectvie -- 2. The olive tree Olea europaea -- 3. Producing quality raw olives -- 4. Table olive processing general aspects -- 5. Specific table olive processing methods -- 6. Quality and safety.
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| Abstract
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Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, real opportunities exist for a domestic table olive industry. The aim of this manual is to provide olive growers and processors with nationally accepted guidelines for ensuring the quality and safety of processed table olives.
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| Subject
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Olive industry and trade-- Australia.
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Olive-- Australia.
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Olive industry and trade.
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Olive.
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Australia.
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| Dewey Classification
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634.63
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634.630994
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| LC Classification
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SB367.K25 2007
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| Added Entry
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Harris, David John,1947-
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