رکورد قبلیرکورد بعدی

" Vegetables, fruits, and herbs in health promotion / "


Document Type : BL
Record Number : 990796
Doc. No : b745166
Title & Author : Vegetables, fruits, and herbs in health promotion /\ edited by Ronald R. Watson.
Publication Statement : Boca Raton :: CRC Press,, 2001.
Series Statement : CRC series in modern nutrition
Page. NO : 341 pages ;; 24 cm.
ISBN : 084930038X
: : 9780849300387
Bibliographies/Indexes : Includes bibliographical references and index.
Contents : Ch. 1. Effect of Dietary Phytochemicals on Cancer Development / Ali Reza Waladkhani and Michael Roland Clemens -- Ch. 2. Bioavailability of Carotenoids from Vegetables versus Supplements / Etor E.K. Takyi -- Ch. 3. Japanese Vegetable Juice, Aojiru, and Cellular Immune Response for Health Promotion / Satoru Moriguchi, Tomoko Taka and Yuko Yamamoto / [and others] -- Ch. 4. Tomatoes and Health Promotion / Patrizia Riso and Marisa Porrini -- Ch. 5. Phytomedicines: Creating Safer Choices / Piergiorgio Pietta -- Ch. 6. Fruit and Vegetable Micronutrients in Diseases of the Eye / Hubert T. Greenway and Steven G. Pratt -- Ch. 7. Nutrients and Vegetables in Skin Protection / Jeongmin Lee and Ronald R. Watson -- Ch. 8. Vitamins and Micronutrients in Aging and Photoaging Skin / Hubert T. Greenway and Steven G. Pratt -- Ch. 9. Soy Foods and Health Promotion / James W. Anderson, Belinda M. Smith and Kimberly A. Moore / [and others] -- Ch. 10. Fruits and Vegetables and the Prevention of Oxidative DNA Damage / Kim L. O'Neill, Stephen W. Standage and Bronwyn G. Hughes / [and others] -- Ch. 11. Health Benefits of Fruits and Vegetables: The Protective Role of Phytonutrients / John A. Wise -- Ch. 12. Herbal Remedies that Promote Health and Prevent Disease / Winston J. Craig -- Ch. 13. Garlic and Health / Walt Jones and Richard J. Goebel -- Ch. 14. Some Aspects of the Mediterranean Diet / Iman A. Hakim -- Ch. 15. Gastrointestinal Nutritional Problems in the Aged: Role of Vegetable and Fruit Use / B.S. Ramakrishna -- Ch. 16. Health Benefits of Cranberries and Related Fruits / Martin Starr and Marge Leahy -- Ch. 17. Diet and Carcinogenesis / Cindy D. Davis -- Ch. 18. Raw Food Diets: Health Benefits and Risks / Ingrid Hoffmann and Claus Leitzmann -- Ch. 19. Effect of Nutrition on Stress Management / Ali Reza Waladkhani and Michael Roland Clemens -- Ch. 20. Legal Developments in Marketing Foods with Health Claims in the United States / Paul M. Hyman.
Subject : Fruit.
Subject : Functional foods.
Subject : Health promotion.
Subject : Herbs-- Therapeutic use.
Subject : Phytochemicals-- Health aspects.
Subject : Vegetables in human nutrition.
Subject : Composés phytochimiques-- Aspect sanitaire.
Subject : Fruits.
Subject : Herbes-- Emploi en thérapeutique.
Subject : Légumes dans l'alimentation humaine.
Subject : Nutraceutiques.
Subject : Promotion de la santé
Subject : Aliments fonctionnels.
Subject : Chimie végétale-- Aspect sanitaire.
Subject : Ernährung
Subject : Fruit.
Subject : Fruits.
Subject : Functional Food
Subject : Functional foods.
Subject : Gemüse
Subject : Gesundheitsförderung
Subject : Health promotion.
Subject : Herbs-- Therapeutic use.
Subject : Légumes.
Subject : Pflanzeninhaltsstoff
Subject : Phytochemicals-- Health aspects.
Subject : Promotion santé.
Subject : Vegetables in human nutrition.
Subject : Obst.
Subject : Vegetables.
Subject : Food.
Subject : Fruit.
Subject : Health Promotion.
Subject : Herbal Medicine.
Dewey Classification : ‭613.2/8‬
LC Classification : ‭QP144.V44‬‭V425 2001‬
NLM classification : ‭WB 430‬‭V422 2001‬
: ‭HP 37‬blsrissc
Added Entry : Watson, Ronald R., (Ronald Ross)
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