Document Type
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BL
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Record Number
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990796
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Doc. No
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b745166
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Title & Author
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Vegetables, fruits, and herbs in health promotion /\ edited by Ronald R. Watson.
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Publication Statement
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Boca Raton :: CRC Press,, 2001.
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Series Statement
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CRC series in modern nutrition
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Page. NO
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341 pages ;; 24 cm.
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ISBN
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084930038X
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: 9780849300387
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Bibliographies/Indexes
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Includes bibliographical references and index.
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Contents
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Ch. 1. Effect of Dietary Phytochemicals on Cancer Development / Ali Reza Waladkhani and Michael Roland Clemens -- Ch. 2. Bioavailability of Carotenoids from Vegetables versus Supplements / Etor E.K. Takyi -- Ch. 3. Japanese Vegetable Juice, Aojiru, and Cellular Immune Response for Health Promotion / Satoru Moriguchi, Tomoko Taka and Yuko Yamamoto / [and others] -- Ch. 4. Tomatoes and Health Promotion / Patrizia Riso and Marisa Porrini -- Ch. 5. Phytomedicines: Creating Safer Choices / Piergiorgio Pietta -- Ch. 6. Fruit and Vegetable Micronutrients in Diseases of the Eye / Hubert T. Greenway and Steven G. Pratt -- Ch. 7. Nutrients and Vegetables in Skin Protection / Jeongmin Lee and Ronald R. Watson -- Ch. 8. Vitamins and Micronutrients in Aging and Photoaging Skin / Hubert T. Greenway and Steven G. Pratt -- Ch. 9. Soy Foods and Health Promotion / James W. Anderson, Belinda M. Smith and Kimberly A. Moore / [and others] -- Ch. 10. Fruits and Vegetables and the Prevention of Oxidative DNA Damage / Kim L. O'Neill, Stephen W. Standage and Bronwyn G. Hughes / [and others] -- Ch. 11. Health Benefits of Fruits and Vegetables: The Protective Role of Phytonutrients / John A. Wise -- Ch. 12. Herbal Remedies that Promote Health and Prevent Disease / Winston J. Craig -- Ch. 13. Garlic and Health / Walt Jones and Richard J. Goebel -- Ch. 14. Some Aspects of the Mediterranean Diet / Iman A. Hakim -- Ch. 15. Gastrointestinal Nutritional Problems in the Aged: Role of Vegetable and Fruit Use / B.S. Ramakrishna -- Ch. 16. Health Benefits of Cranberries and Related Fruits / Martin Starr and Marge Leahy -- Ch. 17. Diet and Carcinogenesis / Cindy D. Davis -- Ch. 18. Raw Food Diets: Health Benefits and Risks / Ingrid Hoffmann and Claus Leitzmann -- Ch. 19. Effect of Nutrition on Stress Management / Ali Reza Waladkhani and Michael Roland Clemens -- Ch. 20. Legal Developments in Marketing Foods with Health Claims in the United States / Paul M. Hyman.
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Subject
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Fruit.
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Subject
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Functional foods.
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Subject
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Health promotion.
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Subject
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Herbs-- Therapeutic use.
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Subject
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Phytochemicals-- Health aspects.
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Subject
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Vegetables in human nutrition.
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Subject
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Composés phytochimiques-- Aspect sanitaire.
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Subject
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Fruits.
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Subject
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Herbes-- Emploi en thérapeutique.
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Subject
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Légumes dans l'alimentation humaine.
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Subject
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Nutraceutiques.
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Subject
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Promotion de la santé
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Subject
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Aliments fonctionnels.
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Subject
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Chimie végétale-- Aspect sanitaire.
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Subject
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Ernährung
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Subject
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Fruit.
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Subject
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Fruits.
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Subject
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Functional Food
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Subject
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Functional foods.
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Subject
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Gemüse
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Subject
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Gesundheitsförderung
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Subject
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Health promotion.
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Subject
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Herbs-- Therapeutic use.
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Subject
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Légumes.
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Subject
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Pflanzeninhaltsstoff
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Subject
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Phytochemicals-- Health aspects.
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Subject
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Promotion santé.
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Subject
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Vegetables in human nutrition.
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Subject
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Obst.
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Subject
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Vegetables.
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Subject
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Food.
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Subject
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Fruit.
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Subject
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Health Promotion.
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Subject
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Herbal Medicine.
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Dewey Classification
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613.2/8
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LC Classification
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QP144.V44V425 2001
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NLM classification
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WB 430V422 2001
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HP 37blsrissc
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Added Entry
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Watson, Ronald R., (Ronald Ross)
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