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" Understanding normal and clinical nutrition / "
Eleanor Noss Whitney, Corinne Balog Cataldo, Sharon Rady Rolfes.
Document Type
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BL
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Record Number
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991060
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Doc. No
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b745430
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Main Entry
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Whitney, Eleanor Noss.
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Title & Author
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Understanding normal and clinical nutrition /\ Eleanor Noss Whitney, Corinne Balog Cataldo, Sharon Rady Rolfes.
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Edition Statement
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4th ed.
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Publication Statement
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Minneapolis/St. Paul :: West Pub. Co.,, ©1994.
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Page. NO
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xx, 981, [285] pages :: color illustrations ;; 26 cm
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ISBN
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0314041788
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: 9780314041784
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Bibliographies/Indexes
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Includes bibliographical references and index.
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Contents
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An overview of nutrition : who speaks on nutrition? : the qualified versus the quacks -- Food choices and diet-planning guides : food labels -- Digestion, absorption, and transport : common digestive problems -- The carbohydrates : sugars, starch, and fibers : alternatives to sugar -- The lipids : triglycerides, phospholipids, and sterols : alternatives to fat -- Protein : amino acids : health aspects of meatless diets -- Metabolism : transformations and interactions : alcohol and nutrition -- Energy balance and weight control : eating disorders--anorexia nervosa and bulimia.
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Life cycle nutrition : pregnancy, lactation, and infancy : fetal alcohol syndrome -- Life cycle nutrition : childhood, adolescence, and the later years : caffeine--the brewing controversy -- Nutrition and illness : diet and health -- Nutrition and severe stress : intestinal fuels and stress -- Enteral nutrition : enteral formulas--who's minding the market? -- Parental nutrition : ethical issues in nutrition care -- Nutrition and disorders of the upper GI tract : ulcers--yesterday and today -- Nutrition and disorders of the lower GI tract : therapeutic diets in perspective.
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Nutrition and disorders of the liver : inborn errors of metabolism -- Nutrition, diabetes, and hypoglycemia : living with IDDM -- Nutrition and disorders of the blood vessels, heart, and lungs : living with feeding disablities -- Nutrition and disorders of the kidneys : kidney stones--treatments and prevention -- Nutrition and wasting disorders : cancer and AIDS : health care reform, cost containment, and nutrition services.
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The water-soluble vitamins : B vitamins and vitamin C : vitamin C--rumors versus research -- The fat-soluble vitamins : A, D, E, and K : vitamin and mineral supplements -- The body fluids and the major minerals : osteoporosis and calcium -- The trace minerals : our children's daily lead -- Fitness : physical activity, nutrients, and body adaptations : supplements and ergogenic aids athletes use -- Consumer concerns about foods : environmentally conscious foodways -- Nutrition assessment : U.S. and world hunger -- Nutrition care strategies : the team approach.
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Subject
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Diet in disease.
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Subject
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Dietetics.
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Subject
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Nutrition.
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Subject
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Diet in disease.
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Subject
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Dietetics.
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Subject
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Nutrition.
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Subject
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Nutritional Physiological Phenomena.
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Subject
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Diet Therapy.
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Dewey Classification
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613.2
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LC Classification
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QP141.W458 1994
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NLM classification
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QU 145W618ua 1994
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Added Entry
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Cataldo, Corinne Balog.
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Rolfes, Sharon Rady.
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