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" Handbook of seafood and seafood products analysis / "
edited by Leo M.L. Nollet, Fidel Toldrá.
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BL
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| Record Number
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991143
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| Doc. No
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b745513
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| Title & Author
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Handbook of seafood and seafood products analysis /\ edited by Leo M.L. Nollet, Fidel Toldrá.
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| Publication Statement
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Boca Raton, FL :: CRC Press/Taylor & Francis,, ©2010.
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| Page. NO
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1 online resource (xviii, 910 pages) :: illustrations
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| ISBN
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0429139160
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: 1282344102
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: 1420046330
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: 1420046357
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: 1466520604
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: 6612344105
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: 9780429139161
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: 9781282344105
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: 9781420046335
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: 9781420046359
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: 9781466520608
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: 9786612344107
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9781420046335
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Abstract
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Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, the variety in processing, preservation, and storage methods from traditional to modern is contributing to an increase in variability in consumer products.Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished.
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| Subject
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Seafood-- Analysis, Handbooks, manuals, etc.
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COOKING-- General.
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Seafood-- Analysis.
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TECHNOLOGY ENGINEERING-- Food Science.
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| Dewey Classification
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641.3/92
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| LC Classification
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TX385.H36 2010eb
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| Added Entry
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Nollet, Leo M. L.,1948-
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Toldrá, Fidel.
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