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" Personalized nutrition : "
edited by Frans Kok, Laura Bouwman, Frank Desiere.
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BL
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| Record Number
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992486
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| Doc. No
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b746856
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| Title & Author
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Personalized nutrition : : principles and applications /\ edited by Frans Kok, Laura Bouwman, Frank Desiere.
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| Publication Statement
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Boca Raton :: CRC Press,, ©2008.
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| Page. NO
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287 pages :: illustrations ;; 25 cm
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| ISBN
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0849392810
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: 9780849392818
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Abstract
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One of the key trends in the nutrition industry is the development of personalised products. A diet that works for one individual does not necessarily work for all individuals due to predisposition, environment, and lifestyle factors. This edited work serves as the first book to define this new area.
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| Subject
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Genomics.
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Nutrition-- Genetic aspects.
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Genomics.
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Nutrition-- Genetic aspects.
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Nutrigenomik.
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Nutritional Physiological Phenomena-- genetics.
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Genomics.
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| Dewey Classification
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612.3
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| LC Classification
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QP144.G45P47 2008
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| NLM classification
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2007 K-359
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QU 145P467 2008
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OEK 240fstub
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| Added Entry
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Bouwman, Laura,1971-
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Desiere, Frank.
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Kok, Frans.
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