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" Finfish aquaculture diversification / "


Document Type : BL
Record Number : 993643
Doc. No : b748013
Title & Author : Finfish aquaculture diversification /\ edited by Nathalie R. Le François [and others].
Publication Statement : Wallingford, UK ;Cambridge, MA :: CABI,, ©2010.
Page. NO : xxi, 681 pages :: illustrations, maps ;; 25 cm
ISBN : 1845934946
: : 9781845934941
Bibliographies/Indexes : Includes bibliographical references and index.
Contents : Machine generated contents note: I.Aquaculture Diversification: an Introduction -- 1.Fish Culture: Achievements and Challenges / Malcolm Jobling -- 1.1.Introduction -- 1.2.Application of Emerging Technologies to Aquaculture Research -- 1.3.Stock Improvement -- 1.3.1.Sex-reversal and production of monosex populations and triploids -- 1.3.2.Induction of sterility -- 1.3.3.Interactions between farmed and wild fish -- 1.3.4.Transgenic fish -- 1.4.Feed Ingredients and Resources -- 1.4.1.Feed ingredients of plant origin -- 1.4.1.1.Transgenic plants -- 1.5.Health Management and Disease Control -- 1.5.1.Diagnostics and disease treatment -- 1.5.1.1.Vaccines -- 1.5.1.2.Antibiotics and other chemotherapeutic agents -- 1.6.Food Products: Nutritional Composition, Food Safety and Traceability -- 1.6.1.Analysis of aquaculture products -- 1.7.Fish as Food: Consumer Attitudes (and the Question of GM-Fish) -- 1.8.Concluding Remarks -- 2.Fish Culture: the Rearing Environment / Malcolm Jobling
: Note continued: 12.3.1.2.Broodstock management and hatchery operations -- 12.3.1.3.On-growing to market size -- 12.3.2.Brook charr, Salvelinus fontinalis -- 12.3.2.1.Farming of brook charr -- 12.3.2.2.Broodstock management and hatchery operations -- 12.3.2.3.On-growing to market size -- 12.3.2.4.Future perspectives -- 12.4.Atlantic Salmons and Trouts: Biology and Culture -- 12.4.1.Atlantic salmon, Salmo salar -- 12.4.1.1.Life cycle of Atlantic salmon -- 12.4.1.2.Farming of Atlantic salmon -- 12.4.1.3.Broodstock management and hatchery management -- 12.4.1.4.Smolt production -- 12.4.1.5.On-growing to market size -- 12.5.Pacific Salmons and Trouts: Biology and Culture -- 12.5.1.Rainbow trout, Oncorhynchus mykiss -- 12.5.1.1.Life cycle of rainbow trout -- 12.5.1.2.Farming of rainbow trout -- 12.5.1.3.Broodstock management and hatchery operations -- 12.5.1.4.On-growing to market size -- 12.6.Acknowledgements -- 13.The Codfishes (Family: Gadidae) / Marc Suquet
: Note continued: 13.1.General Introduction -- 13.2.Atlantic Cod, Gadus morhua -- 13.2.1.Farming of Atlantic cod -- 13.2.2.Rearing technologies and practices: full cycle versus on-growing -- 13.2.2.1.Capture-based cod farming -- 13.2.2.2.Full-cycle cod farming -- 13.2.3.Broodstock management and hatchery operations -- 13.2.4.On-growing to market size -- 13.2.5.Commercialization -- 13.2.6.Future perspectives -- 13.3.Haddock, Melanogrammus aeglefinus -- 13.3.1.Farming of haddock -- 13.3.2.Broodstock management and hatchery operations -- 13.3.3.On-growing to market size -- 13.3.4.Commercialization -- 13.3.5.Future perspectives -- 13.4.Pollack, Pollachius pollachius -- 13.4.1.Farming of pollack -- 13.4.2.Broodstock management and hatchery operations -- 13.4.3.On-growing to market size -- 13.4.4.Future perspectives -- 14.The Snooks (Family: Centropomidae) / Michel Bermudes -- 14.1.General Introduction -- 14.2.Barramundi, Lates calcarifer -- 14.2.1.Farming of barramundi
: Note continued: 14.2.2.Broodstock management and husbandry -- 14.2.3.On-growing to market size -- 14.2.4.Commercialization -- 14.2.5.Future perspectives -- 15.The Temperate Basses (Family: Moronidae) / Curry Woods -- 15.1.General Introduction -- 15.2.European Seabass, Dicentrarchus labrax -- 15.2.1.Seabass biology -- 15.2.2.Farming of seabass -- 15.2.3.Broodstock management and hatchery operations -- 15.2.4.On-growing to market size -- 15.2.5.Concluding comments -- 15.3.Striped Bass, Morone saxatilis, and Striped Bass Hybrids -- 15.3.1.Striped bass biology -- 15.3.2.Farming striped bass and its hybrids -- 15.3.3.Broodstock management and hatchery operations -- 15.3.4.On-growing to market size -- 15.3.5.Concluding comments -- 16.Seabreams and Porgies (Family: Sparidae) / Stefano Peruzzi -- 16.1.General Introduction -- 16.2.Gilthead Seabream, Sparus aurata -- 16.2.1.Farming of seabream -- 16.2.2.Broodstock management and hatchery operations
: Note continued: 16.2.3.On-growing to market size -- 16.2.4.Concluding comments -- 17.Tilapia (Family: Cichlidae) / Wade O. Watanabe -- 17.1.General Introduction -- 17.2.Tilapia, Oreochromis sp -- 17.2.1.Broodstock management and hatchery operations -- 17.2.2.On-growing to market size -- 17.2.3.Nutrition -- 17.2.4.Impacts of introductions and farming -- 17.2.5.Diseases -- 17.2.5.1.Viral -- 27.2.5.2.Bacterial -- 17.2.5.3.Mycotic -- 17.2.5.4.Parasites -- 17.2.5.5.Flagellates -- 17.2.5.6.Ciliates -- 17.2.5.7.Saltwater parasites -- 17.2.6.Production and markets for Tilapia -- 18.Drum-fish or Croakers (Family: Sciaenidae) / Loic Quemener -- 18.1.General Introduction -- 18.2.Red Drum, Sciaenops ocellatus -- 18.2.1.Farming of red drum -- 18.2.2.Broodstock management and hatchery operations -- 18.2.3.On-growing to market size -- 18.2.4.Conclusion -- 18.3.Meagre, Argyrosomus regius -- 18.3.1.Farming of meagre -- 18.3.2.Broodstock management and hatchery operations
: Note continued: 18.3.3.On-growing to market size -- 18.3.4.Concluding comments -- 18.3.5.Conclusion -- 19.The Wolffishes (Family: Anarhichadidae) / Atle Foss -- 19.1.General Introduction -- 19.2.Spotted Wolffish, Anarhichas minor, and Atlantic Wolffish, A. lupus -- 19.2.1.Farming of spotted wolffish -- 19.2.2.Broodstock management and husbandry -- 19.2.3.On-growing to market size -- 19.2.4.Concluding comments -- 20.The Tunas (Family: Scombridae) / Steven Clarke -- 20.1.General Introduction -- 20.2.Farming of Tuna, Thunnus sp -- 20.3.Atlantic Bluefin Tuna, Thunnus thynnus -- 20.4.Southern Bluefin Tuna, Thunnus maccoyii -- 20.5.Pacific Bluefin Tuna, Thunnus orientalis -- 21.The Flatfishes (Order: Pleuronectiformes) / Albert K. Imsland -- 21.1.General Introduction -- 21.2.Turbot, Scophthalmus maximus -- 21.2.1.Farming of turbot -- 21.2.2.Broodstock management and hatchery operations -- 21.2.3.On-growing to market size -- 21.2.4.Commercialization
: Note continued: 2.1.Introduction -- 2.2.Water Sources and Their Consequences for Rearing Systems -- 2.2.1.Ponds -- 2.2.2.Cages and pens -- 2.2.3.Land-based systems -- 2.3.Biosecurity: a Key for Disease Prevention -- 2.4.Water Quality -- 2.4.1.Salinity -- 2.4.2.Oxygen -- 2.4.3.Nitrogenous products: ammonia, nitrite and nitrate -- 2.5.Temperature -- 2.5.1.Temperature, reproduction and development -- 2.6.Light -- 2.7.Fish Welfare Under Culture Conditions -- 3.Fish Culture: Feeds and Feeding / Malcolm Jobling -- 3.1.Introduction -- 3.2.Nutrients and Nutritional Requirements -- 3.2.1.Metabolism and body maintenance: fish versus terrestrial livestock -- 3.3.Aqua-feeds for Farming Fish -- 3.3.1.Feeds for different life history stages -- 3.3.2.Fishmeal and fish oil: a reduced reliance on these feed ingredients -- 3.3.2.1.Organic contaminants in fish and fish feeds -- 3.3.2.2.Physiological effects of organic contaminants -- 3.3.2.3.Fishmeals as a protein source in aqua-feeds
: Note continued: 21.2.5.Future perspectives -- 21.3.Atlantic Halibut, Hippoglossus hippoglossus -- 21.3.1.Farming of Atlantic halibut -- 21.3.2.Broodstock management and hatchery operations -- 21.3.3.On-growing to market size -- 21.3.4.Commercialization -- 21.3.5.Future perspectives -- 21.4.Winter Flounder, Pseudopleuronectes americanus -- 21.4.1.Farming of winter flounder -- 21.4.2.Broodstock management and husbandry -- 21.4.3.On-growing to market size -- 21.4.4.Commercialization -- 21.4.5.Future perspectives -- 21.5.Sole, Solea solea and Solea senegalensis -- 21.5.1.Farming of sole -- 21.5.2.Broodstock management and hatchery operations (S. solea) -- 21.5.3.Broodstock management and hatchery operations (S. senegalensis) -- 21.5.4.On-growing of S. solea to market size -- 21.5.5.On-growing of S. senegalensis to market size -- 21.5.6.Commercialization -- 21.5.7.Future perspectives -- III.Market and Economic Analysis -- 22.Marketing New Species / James A. Young
: Note continued: 22.1.Introduction -- 22.2.What is Marketing? -- 22.3.The Fish Marketing Environment -- 22.4.Marketing Decisions on New Species -- 22.5.Planning for New Species and Products -- 22.6.Conclusion -- 23.Diversification Pays: Economic Perspectives on Investment in Diversified Aquaculture / Bruno Archer -- 23.1.Introduction -- 23.2.Economic Reasons for Diversification -- 23.3.The Political Economics of Aquaculture Diversification -- 23.4.A Case Study: Application to the Province of Quebec -- 23.4.1.Private venture capital markets and diversified aquaculture -- 23.4.2.Public investment strategies -- 23.5.Concluding Remarks -- IV.Future Perspectives -- 24.Offshore and Recirculation Technologies / Michel Couturier -- 24.1.Introduction -- 24.2.Offshore Technologies -- 24.2.1.The context for offshore farming -- 24.2.2.Current status of offshore finfish aquaculture -- 24.2.2.1.Defining offshore aquaculture -- 24.2.2.2.Engineering design and assessment
: Note continued: 24.2.2.3.Containment technologies -- 24.2.2.4.Operational systems -- 24.2.2.5.Species cultivated in offshore cages -- 24.2.2.6.Environmental considerations -- 24.2.3.Future prospects and challenges -- 24.3.Recirculation Technologies -- 24.3.1.Recirculating aquaculture systems (RAS) -- 24.3.2.Potential of RAS for species diversification -- 24.3.3.Operation and design -- 24.3.4.Future prospects and challenges -- 25.Valorization of Aquaculture By-products / Nathalie R. Le Francois -- 25.1.Introduction -- 25.2.Feed and Food Use of By-products -- 25.3.Specialized Products -- 25.3.1.Enzymes -- 25.3.2.Antifreeze proteins -- 25.3.3.Antimicrobial polypeptides -- 25.4.A Case Study: Wolffish, Anarhichas lupus and A. minor -- 25.5.Concluding Remarks -- 26.Organic and Ecolabelling / James A. Young -- 26.1.Introduction -- 26.2.Production Pressures on Diversification -- 26.3.The Role of Branding in Differentiation -- 26.4.Organic Differentiation
: Note continued: 26.5.Market Impacts of Differentiation -- 26.6.Ecolabelling -- 26.7.Conclusion -- 27.The Future of Aquaculture: Insights from Economic Theory / Gunnar Knapp -- 27.1.Introduction -- 27.2.Supply and Demand Model -- 27.3.Applying Supply and Demand Modelling to Aquaculture -- 27.4.Modelling How Aquaculture May Change in the Future -- 27.5.Technological Innovation in Aquaculture -- 27.6.The Importance of Marketing for Aquaculture -- 27.7.Effects of Government Policies on Aquaculture -- 27.8.Modelling Diversification of Aquaculture -- 27.9.Conclusions.
: Note continued: 3.3.2.4.`Alternative' protein sources in aqua-feeds -- 3.3.2.5.The need for marine fish oils in aqua-feeds -- 3.4.Feeding Behaviour, Feeding Routines and Feed Delivery Systems -- 3.4.1.Feeding methods and routines: assessment of satiation -- 3.4.2.Automatic feeding systems -- 3.5.Environmental Protection and Related Issues -- 4.Farmed Species and Their Characteristics / Malcolm Jobling -- 4.1.Introduction -- 4.2.Characteristics Desirable in a Farmed Species -- 4.3.Fish as Food: A Comparison with Terrestrial Livestock -- 4.4.Natural Diets of Farmed Animals -- 4.5.Domestication and Genetic Selection -- 4.6.Culture Species -- 4.7.Concluding Comments -- 5.Considerations for the Selection and Commercialization of New or Alternate Species / Guillaume Werstink -- 5.1.Introduction -- 5.2.Why Develop a New or an Alternate Species? -- 5.3.Who is Likely to Develop New Species and Products? -- 5.4.When is This Development Likely to Occur?
: Note continued: 5.5.What does the Development Process Entail? -- 5.6.How Should Commercialization be Conducted? -- 5.7.Conclusion -- 6.A Systematic Market Approach to Species Diversification: a French Case Study / Marc Suquet -- 6.1.Introduction -- 6.2.Methodology -- 6.2.1.Enquiries -- 6.2.2.Selection procedure -- 6.3.Constraints and Limitations of the Model -- 6.4.Case Study: The Case of the French Atlantic, the Channel and the North Sea Coasts -- 6.4.1.Enquiries -- 6.4.2.Selection procedure -- 7.The Agribusiness Approach / Lawrence Dooley -- 7.1.The Concept of Agribusiness -- 7.2.Method -- 7.3.The Agribusiness System -- 7.4.Case Studies: Catfish, Atlantic Salmon and Barramundi -- 7.4.1.Channel catfish (Ictalurus punctatus) -- 7.4.2.Atlantic salmon (Salmo salar) -- 7.4.3.Barramundi (Lates calcarifer) -- 7.5.Conclusion -- 7.6.Future Trends and Issues -- II.Finfish Species Description and Biotechnical Analysis
: Note continued: 8.3.3.2.Temperate fish species -- 8.3.3.3.Warmwater fish species -- 8.3.4.Particularities, constraints and limitations of the model -- 9.The Sturgeons (Family: Acipenseridae) / Matthew Litvak -- 9.1.General Introduction -- 9.2.Farming of Sturgeons -- 9.3.Shortnose Sturgeon, Acipenser brevirostrum -- 9.3.1.Biology and culture -- 9.3.1.1.Gross anatomy -- 9.3.1.2.Distribution -- 9.3.1.3.General life history -- 9.3.1.4.Behaviour/adaptability -- 9.3.1.5.Fishery status -- 9.3.2.Broodstock management and hatchery operations -- 9.3.3.On-growing to market size -- 9.4.Atlantic Sturgeon, Acipencer oxyrinchus oxyrinchus -- 9.4.1.Biology and culture -- 9.4.1.1.Gross anatomy -- 9.4.1.2.Distribution -- 9.4.1.3.General life history -- 9.4.1.4.Feeding -- 9.4.1.5.Behaviour/adaptability -- 9.4.1.6.Fishery status -- 9.4.1.7.Aquaculture attributes and challenges -- 9.4.2.Broodstock management and hatchery operations -- 9.4.2.1.Disease -- 9.5.Product Description
: Note continued: 8.Quantitative Approaches for Identifying Finfish Species Suited for Sustainable and Productive Aquaculture / Pierre U. Blier -- 8.1.Introduction -- 8.2.Site-specific Selection of the Most Suitable Species and Production Strategy: a Quebec (Canada) Case Study -- 8.2.1.Collection of species-specific biotechnical data -- 8.2.2.Description of the model -- 8.2.2.1.Step 1 -- 8.2.2.2.Step 2 -- 8.2.2.3.Step 3 -- 8.2.3.Results and discussion -- 8.2.4.Particularities, constraints and limitations of the model -- 8.3.Evaluation of Commercial Species' Attributes in Terms of Productivity/Sustainability -- 8.3.1.Collection of species-specific biotechnical data -- 8.3.2.Criteria selection and description -- 8.3.2.1.Reproduction and incubation -- 8.3.2.2.Larval and juvenile production -- 8.3.2.3.On-growing and commercialization -- 8.3.3.Results and discussion of cold, temperate and warmwater fish species analysis -- 8.3.3.1.Coldwater fish species
: Note continued: 9.6.Markets -- 9.7.Future R & D for Shortnose and Atlantic Sturgeons -- 10.Milkfish (Family: Chanidae) / Chin-Fa Liu -- 10.1.General Introduction -- 10.2.Farming of Milkfish -- 10.3.Broodstock Management and Hatchery Operations -- 10.4.On-growing to Market Size -- 10.5.Future Perspectives -- 11.The Catfish (Family: Ictaluridae) / Brian Bosworth -- 11.1.General Introduction -- 11.2.Farming of Catfish -- 11.3.Broodstock Management and Hatchery Operations -- 11.4.On-growing to Market Size -- 11.5.Future Perspectives -- 12.The Salmonids (Family: Salmonidae) / Simon G. Lamarre -- 12.1.General Introduction -- 12.2.Whitefishes: Biology and Culture -- 12.2.1.Common whitefish, Coregonus lavaretus -- 12.2.1.1.Farming of common whitefish -- 12.2.1.2.Broodstock management and hatchery operations -- 11.2.1.3.On-growing to market size -- 12.3.Charrs: Biology and Culture -- 12.3.1.Arctic charr, Salvelinus alpinus -- 12.3.1.1.Farming of Arctic charr
Abstract : "There is considerable global interest in the culture of fish species both for cold and warm water aquaculture development. Essential information on the biology, domestication and aquacultural characteristics of a wide selection of novel and established species is provided in the form of technical sheets, species descriptions and rearing practices, making this a must-have reference in the field of aquaculture science. The book also offers a basic framework in order to support investment strategies for research and development efforts aimed at the emergence of a profitable finfish aquaculture industry. It also presents a rationale of species diversification, different approaches to species selection and the basic economical and market considerations governing the launch of strategic development and commercialization efforts. It is an essential resource for practitioners, researchers and students in fish biology, fisheries and aquaculture."--Jacket.
Subject : Fish culture.
Subject : Fish culture.
Dewey Classification : ‭639.3‬
LC Classification : ‭SH151‬‭.F46 2010‬
Added Entry : Le François, Nathalie R.
copyhttps://lib.clisel.com/site/catalogue/993643
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