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" Introduction to food toxicology / "
Takayuki Shibamoto, Leonard Bjeldanes.
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BL
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| Record Number
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993946
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| Doc. No
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b748316
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| Main Entry
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Shibamoto, Takayuki.
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| Title & Author
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Introduction to food toxicology /\ Takayuki Shibamoto, Leonard Bjeldanes.
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| Edition Statement
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2nd ed.
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| Publication Statement
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Amsterdam ;Boston :: Academic Press/Elsevier,, ©2009.
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| Series Statement
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Food science and technology international series
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| Page. NO
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x, 309 pages :: illustrations ;; 25 cm.
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| ISBN
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0123742862
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: 9780123742865
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Determination of toxicants in foods -- Biotransformation -- Chemical carcinogenesis -- Natural toxins in animal foodstuffs -- Toxic phytochemicals -- Toxins from fungi -- Food contaminants from industrial wastes -- Pesticide residues in foods -- Food additives -- Toxicants formed during food processing -- Food factors and health.
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| Subject
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Food-- Toxicology.
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| Subject
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Food-- Toxicology.
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| Subject
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Food Contamination.
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| Subject
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Food-- toxicity.
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| Dewey Classification
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615.954
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| LC Classification
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RA1258.S55 2009
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| NLM classification
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2010 E-612
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WA 701
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| Added Entry
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Bjeldanes, Leonard F.
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