رکورد قبلیرکورد بعدی

" American culture, American tastes : "


Document Type : BL
Record Number : 993974
Doc. No : b748344
Main Entry : Kammen, Michael G.
Title & Author : American culture, American tastes : : social change and the 20th century /\ Michael Kammen.
Publication Statement : New York :: Basic Books,, 1999.
: , © 1999
Page. NO : xxvii, 320 pages :: illustrations ;; 21 cm
ISBN : 0465037291
: : 9780465037292
Bibliographies/Indexes : Includes bibliographical references (pages 263-303) and index.
Contents : Comming to terms with defining terms -- Culture democratized: distinction or degradation? -- Consumerism, Americanism, and the phasing of popular culture -- Popular culture in transition--and in its prime -- Blurring the boundaries between taste levels -- Cultural criticism and the transformation of cultural authority -- The gradual emergence of mass culture and its critics -- Mass culture in more recent times: passive and/or participatory? -- Historians and the problem of popular culture in recent times -- Meetings of the minds? Moving beyond cusutomary categories.
Subject : University of South Alabama
Subject : Aesthetics-- Social aspects-- United States-- History-- 20th century.
Subject : Consumption (Economics)-- Social aspects-- United States-- History-- 20th century.
Subject : Popular culture-- United States-- History-- 20th century.
Subject : Social change-- United States-- History-- 20th century.
Subject : Aesthetics-- Social aspects.
Subject : Consumption (Economics)-- Social aspects.
Subject : Culture de masse-- États-Unis-- 20e siècle.
Subject : Culture populaire-- États-Unis-- 20e siècle.
Subject : Manners and customs.
Subject : Popular culture.
Subject : Social change.
Subject : Soziokultureller Wandel
Subject : Populaire cultuur.
Subject : Smaak (cultuur)
Subject : Sociale verandering.
Subject : United States, Social life and customs, 20th century.
Subject : États-Unis, Moeurs et coutumes, 20e siècle.
Subject : United States.
Subject : USA.
Dewey Classification : ‭306/.0973/0904‬
LC Classification : ‭E169.04‬‭.K35 1999b‬
NLM classification : ‭71.59‬bcl
: ‭HU 1121‬rvk
: ‭LC 10610‬rvk
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