رکورد قبلیرکورد بعدی

" Detecting foreign bodies in food / "


Document Type : BL
Record Number : 994179
Doc. No : b748549
Title & Author : Detecting foreign bodies in food /\ edited by M. Edwards.
Publication Statement : Boca Raton :: CRC Press ;Cambridge, England :: Woodhead Pub.,, 2004.
Series Statement : Woodhead Publishing in food science and technology
Page. NO : 1 online resource (xxii, 306 pages) :: illustrations.
ISBN : 1280373040
: : 1855737299
: : 1855738392
: : 9781280373046
: : 9781855737297
: : 9781855738393
: 0849325463
: 9780849325465
Bibliographies/Indexes : Includes bibliographical references and index.
Contents : Preliminaries; Contents; Preface; Contributor contact details; 1 Identifying potential sources of foreign bodies in the supply chain; 2 GMP HACCP and the prevention of foreign bodies; 3 Managing incidents involving foreign bodies; 4 Metal detection; 5 Magnets; 6 Optical sorting systems; 7 Applying optical systems; 8 Microwave reflectance; 9 Nuclear magnetic resonance imaging; 10 Surface penetrating radar; 11 Electrical impedance; 12 Ultrasound; 13 Using X rays to detect foreign bodies; 14 Separation systems; 15 Identifying foreign bodies; Index.
Abstract : A foreign body is any undesirable solid object in a food. Foreign bodies range from external matter such as metal fragments or insects to internal matter such as bones or stalks. Foreign bodies in food remain a significant risk to consumers and to a company's reputation. They can also be difficult to detect, particularly if they are part of the raw material used in food processing. This collection discusses ways of preventing and managing incidents involving foreign bodies. It also reviews the range of technologies available for effective detection and control of foreign bodies from both exter.
Subject : Food adulteration and inspection.
Subject : Food contamination-- Prevention.
Subject : Food-- Quality.
Subject : Food adulteration and inspection.
Subject : Food contamination-- Prevention.
Subject : Food-- Quality.
Subject : HEALTH FITNESS-- Safety.
Dewey Classification : ‭363.1926‬
LC Classification : ‭TX531‬‭.D48 2004eb‬
Added Entry : Edwards, M. C., (Michael Charles)
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