| Document Type
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BL
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| Record Number
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995047
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| Doc. No
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b749417
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| Title & Author
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The science of bakery products /\ edited by W.P. Edwards.
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| Publication Statement
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Cambridge :: Royal Society of Chemistry,, ©2007.
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| Page. NO
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1 online resource (xiv, 259 pages) :: illustrations
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| ISBN
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1628701439
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: 1847557791
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: 9781628701432
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: 9781847557797
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0854044868
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9780854044863
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| Bibliographies/Indexes
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Includes bibliographical references (page 244) and index.
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| Contents
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Science -- Raw materials -- Analytical chemistry -- Flour testing -- Baking machinery -- Bread making -- Products other than bread -- Bread-making experiments -- The future.
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| Abstract
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This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
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| Subject
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Baked products.
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| Subject
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Baked products.
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| Subject
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Chemistry.
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| Subject
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Science.
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| Subject
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TECHNOLOGY ENGINEERING-- Food Science.
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| Dewey Classification
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664.752
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| LC Classification
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TX552.15.S35 2007
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| Added Entry
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Edwards, W. P.
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