| Document Type
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BL
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| Record Number
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995216
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| Doc. No
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b749586
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| Title & Author
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Structured and modified lipids /\ edited by Frank D. Gunstone.
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| Publication Statement
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New York :: M. Dekker,, ©2001.
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| Page. NO
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x, 547 pages :: illustrations ;; 24 cm
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| ISBN
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0824702530
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: 9780824702533
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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1. Why Are Structured Lipids and New Lipid Sources Required? / Frank D. Gunstone -- 2. Procedures Used for Lipid Modification / Frank D. Gunstone -- 3. Methods of Protection of Products of Increasing Quality and Value / Neil MacFarlane -- 4. Specialty Vegetable Oils Containing [gamma]-Linolenic Acid and Stearidonic Acid / Peter M. Clough -- 5. Palm Oil / Kurt G. Berger -- 6. Vegetable Oils with Fatty Acid Composition Changed by Plant Breeding or by Genetic Modification / Frank D. Gunstone and Michael R. Pollard -- 7. Minor Oils, Specialty Oils, and Superrefined Oils / Frank D. Gunstone -- 8. Structured Triacylglycerols / Carl-Erik Hoy and Xuebing Xu -- 9. Phospholipids / Frank D. Gunstone -- 10. Sources, Functions, and Analysis of Conjugated Linoleic Acid and its Metabolites / Marco E. Turini and Jean-Charles Martin -- 11. Improvement of the Nutritional and Physicochemical Properties of Milk Fat / Wim F. J. De Greyt and Marc J. Kellens -- 12. Fish Oils as Sources of Important Polyunsaturated Fatty Acids / Gudmundur G. Haraldsson and Baldur Hjaltason -- 13. Microorganisms as Sources of Polyunsaturated Fatty Acids / Colin Ratledge -- 14. Cocoa Butter and Cocoa Butter Equivalents / Kevin W. Smith -- 15. Spreads / John Podmore -- 16. Infant Formulas / Robert G. Jensen -- 17. Achieving Optimal Fatty Acid Intake Through Manufactured Foods / Christine M. Williams and Helen M. Roche -- 18. Reduced-Energy Lipids / Michael H. Auerbach, Lawrence P. Klemann and Jenifer A. Heydinger -- 19. Zero Energy Fat-Like Substances: Olestra / Vivienne V. Yankah and Casimir C. Akoh
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| Subject
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Lipids in human nutrition.
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Lipids-- Derivatives.
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| Subject
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Lipids.
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| Subject
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Lipides dans l'alimentation humaine.
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| Subject
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Lipides-- Dérivés.
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| Subject
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Lipides.
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| Subject
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Lipides dans l'alimentation humaine.
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| Subject
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Lipides-- Dérivés.
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| Subject
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Lipides.
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| Subject
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Lipids in human nutrition.
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| Subject
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Lipids.
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| Subject
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Dietary Fats.
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| Dewey Classification
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612.3/97
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| LC Classification
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QP751.S857 2001
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| NLM classification
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QU85 S87 2001
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| Added Entry
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Gunstone, F. D.
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