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" Farm to fork : "
Emeril Lagasse ; with photography by Steven Freeman.
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BL
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| Record Number
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996876
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| Doc. No
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b751246
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| Main Entry
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Lagasse, Emeril.
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| Title & Author
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Farm to fork : : cooking local, cooking fresh /\ Emeril Lagasse ; with photography by Steven Freeman.
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| Edition Statement
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1st ed.
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| Publication Statement
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[New York] :: HarperStudio,, ©2010.
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| Page. NO
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1 online resource (xxii, 312 pages) :: color illustrations
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| ISBN
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0062003585
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: 9780062003584
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9780061742958
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| Notes
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Includes index.
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| Contents
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The herb garden -- Milk, eggs, and cheese -- Leafy greens -- The three sisters: corn, beans, and squash -- Nightshades -- Berries, figs, and melons -- The orchard -- Cole crops: broccoli, cabbage, and cauliflower -- Thistles, stalks, and pods -- Roots, shoots, tubers, and bulbs -- Winter fruits -- From the mill -- Fresh off the dock -- Out on the range -- Home economics: preserving the harvest.
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| Abstract
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Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.
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| Subject
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Cooking, American.
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| Subject
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Farm produce.
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| Subject
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COOKING-- General.
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| Subject
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Cooking, American.
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Farm produce.
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| Dewey Classification
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641.5973
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| LC Classification
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TX715.L18245 2010eb
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