| Document Type
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BL
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| Record Number
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999078
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| Doc. No
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b753448
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| Title & Author
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Food chemical safety /\ edited by David H. Watson.
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| Publication Statement
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Boca Raton, Fla. :: CRC Press ;Cambridge, England :: Woodhead Pub.,, 2001.
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| Series Statement
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Woodhead Publishing in food science and technology
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| Page. NO
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1 online resource (2 volumes) :: illustrations.
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| ISBN
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1855734621
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: 1855735636
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: 1855736322
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: 1855736330
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: 9781855734623
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: 9781855735637
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: 9781855736320
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: 9781855736337
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0849312108
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0849312116
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9780849312106
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9780849312113
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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v. 1. Contaminants -- v. 2. Additives.
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| Abstract
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Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled. Describes the main chemical contaminants of food, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled.
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| Subject
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Food additives.
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| Subject
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Food adulteration and inspection-- Standards.
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| Subject
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Food contamination.
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| Subject
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Food additives.
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| Subject
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Food adulteration and inspection-- Standards.
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| Subject
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Food contamination.
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| Subject
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Food Contamination-- analysis.
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| Subject
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European Union.
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| Subject
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Food Additives-- standards.
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| Subject
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Food Inspection-- standards.
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| Subject
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Legislation, Food.
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| Subject
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Europe.
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United States.
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| Dewey Classification
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363.19/26
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| LC Classification
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TX537.F57 2001eb
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| NLM classification
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2002 G-169
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WA 701F68634 2001
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| Added Entry
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Watson, D. H., (David H.),1952-
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