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" Starches : "
edited by Andréa C. Bertolini.
Document Type
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BL
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Record Number
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999119
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Doc. No
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b753489
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Title & Author
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Starches : : characterization, properties, and applications /\ edited by Andréa C. Bertolini.
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Publication Statement
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Boca Raton, FL :: CRC Press,, ©2010.
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Page. NO
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1 online resource (xii, 276 pages) :: illustrations
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ISBN
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1420080245
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: 9781420080247
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1420080237
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9781420080230
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Bibliographies/Indexes
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Includes bibliographical references and index.
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Contents
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Trends in starch applications / Andréa C. Bertolini -- Characterization of starch granules : an atomic force microscopy approach / Renata Antoun Simão and Beatriz Rosana Cordenunsi -- Starch macromolecular structure / Luis Arturo Bello-Perez [and others] -- Solid-state NMR applied to starch evaluation / Maria Inês Bruno Tavares -- Thermal transitions of starches / Paul Colonna and Alain Buleon -- Starch-based plastics / Rossana Mara da Silva Moreira Thiré -- Trends in microbial amylases / Marcia Nitschke -- Modified starch : chemistry and properties / Kerry C. Huber and James N. BeMiller -- Starch-based nanocomposites / Eliton S. Medeiros, Alain Dufresne, and William J. Orts -- Biodegradation of starch blends / Derval dos Santos Rosa and Cristina das Graças Fassina Guedes.
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Subject
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Starch.
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Subject
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SCIENCE-- Biotechnology.
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Subject
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Starch.
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Subject
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Starch.
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Dewey Classification
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660.6/3
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LC Classification
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TP248.S7S753 2010eb
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NLM classification
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QU 83S795 2010
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Added Entry
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Bertolini, Andréa C., (Andréa Curiacos)
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